Navratra days are special for all families and we wish to have gluten free roti specially for fasting (vrat) so here comes Navratra Roti Recipe. Most common grains used during fasting are Amaranth and Barnyard Millet – also called Rajgira and Samak respectively. Both these grains are naturally gluten-free and full of fiber.
Millet names in different Indian languages – Hindi Punjabi Tamil Telugu Kannada Malayalam Gujarati Odia (हिंदी தமிழ் తెలుగు ಕನ್ನಡ മലയാളംमराठी ਪੰਜਾਬੀ ગુજરાતી বাংলা ଓଡିଆ). Learn more about Millet or Siridhanya Millet.
Barnyard Manchurian (झिंगोरा, सांवा, स्वां, बारनयार्ड मिलेट) is a healthy snack recipe that every member in family can eat – you can fry it, bake it or air-fry it. This snack is one that every member in family can eat.
Millets are the solution to many health and environment problems. In this video we have tried to explain about millet and specially siridhanya millet in brief to introduce you to the smart, healthy and sustainable food MILLET. Millet are highly nutritious, non-glutinous and not acid forming foods. Hence they are soothing and easy to digest. Millet are considered to be the least allergenic and most digestible grains available. Topics Covered
Know more about Ganji (Gaanji) recipe, please click here Click here for Kashaya/Kashayalu Recipe स्वादिष्ट मिलेट व्यंजनों के लिए यहाँ क्लिक करें डॉ खादर के वीडियो देखने के लिए हमारे YouTube चैनल को सब्सक्राइब करें मिलेट से सम्बंधित नए लेख पढ़ने के लिए यहाँ क्लिक करें
मिलेट (MILLET) क्या हैं? – अनाज को पॉजिटिव, न्यूट्रल और नेगेटिव अनाज में बांटा जा सकता है । इनमें से, अनाज की पहली दो श्रेणियाँ वाले अनाज अर्थात पॉजिटिव और न्यूट्रल अनाज को मिलेट (MILLET) कहा जाता है
