Foxtail Millet (Minor Millet, Positive Millet, Siridhanya Millet) – names in different languages. How to identify, color, grain of Foxtail Millet
- Fiber content is 8%
- Yellowish in color
- It is good for Nerves and Joints
- Helpful in all nerve related problems e.g bed wetting in kids, convulsions, fits, old age problems like Parkinson’s, Alzheimer’s
Names for Foxtail Millet (Minor Millet, Positive Millet, Siridhanya Millet) in other languages spoken in the countries where it is cultivated include:
- Bengali: কাওন দানা (kaon dana)
- Kannada: ನವಣೆ (navane) or ನವಣಕ್ಕಿ (navanakki)
- Sanskrit: प्रियङ्गुः (priyangu) or कङ्गुः (kangu)[6]
- Telugu: కొర్రలు (korralu or korra)[7]
- Hindi: कांगणी (Kangni)
- Punjabi: ਕਂਗਣੀ/کنگنی (Kangni)
- Gujarati: kang
- Japanese: awa (粟)
- Javanese: jewawut
- Georgian: Ghomi (ღომი)
- German: Hirse *German: Surjapuri-Kauni
- Korean: jo (조). The grain obtained from it is called jopsal (좁쌀)
- Malay: jewawut
- Malayalam: തിന (thina)
- Mandarin Chinese: su (粟). Also called xiǎomǐ (小米), grain after husks have been removed. Unhusked grain is called guzi (穀子) in Northern China.
- Marathi: kang or rala (राळं)
- Sinhala: thana haal
- Tamil: தினை (thinai),இறடி,ஏனல்,கங்கு, kavalai, or kambankorai; nuvanam (millet flour). The gruel made from millet, the staple of Ancient Tamils, is called kali, moddak kali, kuul, or sangati.
- Nepali: Kaguno
- Gurung : Tohro
Know more about Foxtail Millet and its Benefits
Check out these amazing millet recipes –
- How to make Millet Ganji (Porridge)
- How to make Millet Kashaya/Kashayalu
- Millet Ambali (Video) – https://youtu.be/12X14HYVt7k
- Wholesgrain Millet Bread Recipe – https://youtu.be/8CwpbbHfp0E
- Soft Millet Bread Recipe – https://youtu.be/UYrkWtnYdcw
- Millet Samosa – Best Snack – https://youtu.be/1yuFcyG85wc
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